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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. pancetta (or unsmoked bacon, finely chopped)
- 1 medium onion (4-oz, finely chopped)
- 1 large carrot (4-oz, finely chopped)
- 2 celery stalks (4-oz, finely chopped)
- 20 oz. ground beef (finely ground thin skirt, veal, or beef chuck)
- 2 cups whole milk
- 1 cup red wine (or dry white)
- 1 cup beef broth
- 1/2 cup tomato paste
- 2 Tbsp. heavy cream
- kosher salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium1050mg44% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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