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Description
Food Network Magazine: LA Rest. Father's Office
Ingredients
US|METRIC
4 SERVINGS
- compote (Bacon Onion)
- 6 slices bacon (chopped)
- 2 Tbsp. unsalted butter
- 3 onions (thinly sliced)
- 3 garlic cloves (minced)
- 2 Tbsp. balsamic vinegar
- ground pepper
- burgers
- vegetable oil (for the grill)
- 2 lb. ground beef chuck
- ground pepper
- 4 baguettes (mini, or other rolls, split)
- 4 oz. Gruyere cheese (shredded)
- 4 oz. blue cheese (maytag, crumbled)
- 2 cups baby arugula
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Directions
- Make the compote: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 4 minutes. Transfer to a paper towel-lined plate using a slotted spoon; discard all but 1 tablespoon of the drippings from the skillet.
- Reduce the heat to low and add the butter to the skillet; swirl to melt. Add the onions; cover and cook, stirring occasionally, until golden, about 15 minutes. Uncover and add the garlic. Cook, stirring occasionally, until the onions are lightly caramelized, about 5 minutes. Add the vinegar and cook, stirring, until the onions are glazed, about 1 more minute. Stir in the reserved bacon and season with salt and pepper; set aside.
- Grill the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Form the beef into four 1-inch-thick oblong patties and season with salt and pepper. Grill 4 to 5 minutes per side for medium. Meanwhile, toast the baguettes.
- Serve the burgers on the baguettes; top with the gruyere, blue cheese, onion-bacon compote and arugula.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat35g175% |
Trans Fat2.5g |
Cholesterol250mg83% |
Sodium1810mg75% |
Potassium1170mg33% |
Protein72g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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