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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. ground pork (or other meat)
- 12 shiitake mushrooms
- 1/2 cup hot water
- 2 bunches vegetables (bok choy, chinese brocolli..etc – cut into two inches length crosswise)
- 2 Tbsp. rice bran oil (or other oil)
- 8 cloves garlic (finely diced)
- 7 oz. noodles (dried wheat, such as wide lo mein noodles)
- water (enough to cook the noodles)
- 3 Tbsp. light soy sauce
- 1 Tbsp. caramel sauce (thick)
- salt (to taste)
- white pepper (to taste)
- 1 pinch sugar
- 2 Tbsp. garlic oil
- 2 Tbsp. oyster sauce
- 2 Tbsp. caramel sauce (thick)
- 1/2 Tbsp. sesame oil
- 2 Tbsp. light soy sauce (depending if noodles contain salt)
- salt
- white pepper
- 5 sprigs cilantro (finely chopped)
- 2 stalks green onion (finely sliced)
- 1 Tbsp. fried shallots
- 1 Tbsp. fried anchovies
- 2 red chilies (cut lengthwise and deseed. Then thinly sliced crosswise.)
- 1 Tbsp. light soy sauce
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium4200mg175% |
| Potassium1300mg37% |
| Protein46g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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