The Newleyweds and Egg and Potato Curry

BOOKCOOKER
18Ingredients
70Minutes
440Calories

Ingredients

US|METRIC
  • 6 eggs
  • 4 medium potatoes (peeled and chopped into large pieces.)
  • 1/4 cup oil (plus 2 tablespoons)
  • 1 onion (large, sliced)
  • 1/2 tablespoon ginger (grated)
  • 1/2 tablespoon minced garlic
  • 2 tomatoes (large, chopped, you can also use 2 cups canned diced tomatoes)
  • 3 cloves
  • 1 cinnamon stick
  • 1 cardamom pod
  • 1/2 tablespoon cumin seeds
  • 1 tablespoon salt (Or to taste)
  • 1/4 teaspoon turmeric powder
  • 3/4 tablespoon red chili powder
  • 1 1/2 tablespoons coriander powder
  • 1 cup water
  • 1/4 teaspoon garam masala powder
  • chopped cilantro (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium80% DV1910mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol315mg105%
    Sodium1910mg80%
    Potassium1300mg37%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A30%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop