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The Newleyweds and Egg and Potato Curry
BOOKCOOKER18Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 4 medium potatoes (peeled and chopped into large pieces.)
- 1/4 cup oil (plus 2 tablespoons)
- 1 onion (large, sliced)
- 1/2 Tbsp. ginger (grated)
- 1/2 Tbsp. minced garlic
- 2 tomatoes (large, chopped, you can also use 2 cups canned diced tomatoes)
- 3 cloves
- 1 cinnamon stick
- 1 cardamom pod
- 1/2 Tbsp. cumin seeds
- 1 Tbsp. salt (Or to taste)
- 1/4 tsp. turmeric powder
- 3/4 Tbsp. red chili powder
- 1 1/2 Tbsp. coriander powder
- 1 cup water
- 1/4 tsp. garam masala powder
- chopped cilantro (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1910mg80% |
| Potassium1300mg37% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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