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Ingredients
US|METRIC
6 SERVINGS
- 500 grams orecchiette pasta (or fiorelli)
- 1 Tbsp. salt
- 6 slices bacon (cut into 1/2-in. pieces)
- 2 onions (thinly sliced)
- 1/8 tsp. salt
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 2 cups milk
- 1 1/2 cups smoked gouda (grated)
- 1 1/2 cups white cheddar (grated, divided)
- 1/2 tsp. Dijon mustard
- 1 cup panko
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2170mg90% |
| Potassium580mg17% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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