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The New And Improved Homemade Mac and Cheese
SUSTAINABLE COOKS7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (salted or unsalted is fine)
- 3 Tbsp. all purpose flour
- 6 cups shredded cheese (I like 1 cup mozzarella, 2 cups medium cheddar, and 3 cups extra sharp cheddar)
- 3 cups milk (warmed)
- 1 lb. pasta (we prefer whole wheat rotini)
- olive oil
- kosher salt
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