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Ingredients
US|METRIC
2 SERVINGS
- 1 Italian-style bread (round loaf, 8-10-inch in diameter)
- olive salad (see recipe below)
- oil (from Olive Salad)
- 4 oz. salami (thinly sliced)
- 4 oz. Italian ham (thinly sliced)
- 4 oz. provolone cheese (thinly sliced)
- 2/3 cup green olives (pitted and diced, Queen or Manzanilla)
- 2/3 cup Kalamata olives (pitted and diced)
- 1/2 cup pimiento (chopped)
- 3 cloves garlic (minced)
- 1/2 cup parsley leaves (finely chopped Italian flat)
- 1 tsp. fresh oregano leaves (finely chopped)
- 1/2 tsp. ground pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3550mg148% |
| Potassium670mg19% |
| Protein45g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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