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Ingredients
US|METRIC
4 SERVINGS
- 2 heads nappa cabbage (about 5 lb each)
- 1 cup sea salt (Korean, plus extra 1/2 cup)
- 15 cups water
- 1/2 apple (cored and peeled)
- 1/2 onion (diced)
- 1 head garlic (peeled)
- 1 inch ginger (peeled)
- 1/2 radish (medium Korea, sliced into very thin matchsticks)
- 1 bunch green onion (siced)
- 1 1/2 cups Korean chili flakes
- 1/2 cup fish sauce (Korean)
- 1/2 cup sauce (Korean shrimp)
- 10 cups water
- 2 apples (small sweet, sliced)
- 1 onion (cut into wedge)
- 1 leek (Asian, diced)
- 2 Tbsp. berries (gugija, Chinese dried matrimony vine)
- 5 pieces kelp (dried sea)
- 1 cup stock (fruit)
- 1 Tbsp. sweet rice flour
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