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The Most Flavorful, From-Scratch Enchilada Sauce (It’s Easy!)
JOYFUL HEALTHY EATS16Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 oz. ancho chili peppers (dried)
- 2 oz. peppers (dried guajillo)
- 1 oz. pasilla peppers (dried)
- 1 dried chili (de arbol pepper)
- 1 Tbsp. avocado oil
- 1 medium white onion
- 2 Roma tomatoes
- 3 garlic cloves
- 2 cups chicken broth
- 2 cups water
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. salt
- 1 pinch canela
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. honey (or more if bitter)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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