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Jessica Welden: "this cake came out delicious. It was very dense a…" Read More
8Ingredients
45Minutes
1630Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup salted butter (softened)
- 1 1/2 cups sugar
- 2 tsp. almond extract
- 3 1/2 cups cake flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 6 large egg whites (room temperature)
- 1 1/2 cups milk (room temperature)
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Directions
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol175mg58% |
Sodium1740mg73% |
Potassium570mg16% |
Protein27g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate235g78% |
Dietary Fiber3g12% |
Sugars108g |
Vitamin A40% |
Vitamin C2% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jessica Welden 5 years ago
this cake came out delicious. It was very dense and everyone loved it. I have request to make it again
CJ Ginavece 6 years ago
This is an easy recipe to make. I used it for some cupcakes and the family loved it!
AnnaMarie C. 6 years ago
Awesomely delicious
I used 4 whole eggs and 1/2 vanilla with 1/2 almond extracts. I have made it numerous times, and will definately make and eat this many more times!
AnnaMarie C. 6 years ago
Awesomely delicious
I used 4 whole eggs and 1/2 vanilla with 1/2 almond extracts. I have made it numerous times, and will definately make and eat this many more times!
Valentina Damjanoski 6 years ago
I love baking and didn’t turnout like yours ,don’t know what I did wrong ?