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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. ground pork sausage (regular)
- 32 oz. Velveeta (block original)
- 32 oz. PHILADELPHIA Cream Cheese (original)
- 8 green onions (chopped)
- 3 garlic cloves (diced)
- 3 jalapeno peppers (seeded and diced)
- 3 tomatoes (large, diced)
- 4.5 oz. chopped green chilies (drained)
- garlic salt (to taste)
- pepper (to taste)
- tortilla chips (to serve)
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