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The Medieval Corzetti (or Croxetti ) Pasta With Marjoram Pesto
A SMALL KITCHEN IN GENOA10Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1 egg
- 4 Tbsp. lukewarm water (50 ml of)
- 4 Tbsp. dry white wine (50 ml of)
- 1/2 cup pine nuts
- 1/2 cup walnuts (kernel)
- 1 oz. marjoram leaves (oz, 30 g of)
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. Parmesan cheese
- salt (t.t.)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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