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The Meatball Shop’s Mortadella Meatballs
FOOD REPUBLIC14Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. lean ground beef
- 1/2 lb. mortadella (minced)
- 1 small carrot (minced)
- 1 stalk celery (minced)
- 1 onion (small, minced)
- 1 Tbsp. fresh oregano (chopped, or 1 teaspoon dried)
- 1/4 bunch parsley (chopped, about 1/4 cup)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 cup heavy cream
- 2 Tbsp. tomato paste
- 1 cup bread crumbs
- 2 eggs
- 2 Tbsp. olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2320mg97% |
| Potassium1070mg31% |
| Protein58g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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