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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. pork shoulder
- 1 lb. veal
- 1 1/2 lb. beef
- 4 Tbsp. minced fresh basil
- 3 cloves garlic
- 2 egg (separated)
- 1 Tbsp. lemon (juiced, freshly squeezed)
- 1/2 cup vegetable oil
- 1/4 cup extra virgin olive oil
- 1/2 tsp. kosher salt
- 1 tsp. granulated sugar
- 8 oz. Budweiser Beer
- 1 medium yellow onion
- salt
- pepper
- cheese (to taste Provel)
- pretzel burger buns (to taste)
- sliced tomato (to taste)
- 2 Tbsp. butter
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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