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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock
- 3 cups chicken stock
- 14.5 oz. chicken broth
- 3 cups Equal
- 1 pinch saffron threads
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 3/4 cup yellow onion (finely chopped)
- 1/4 cup dry white wine
- 1 cup risotto rice (medium-grain, superfine Arborio, Carnaroli, or Vialone nano)
- 1 Tbsp. unsalted butter
- 1/4 cup grated Parmesan cheese (freshly, plus more for serving)
- salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium750mg31% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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