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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. maitake mushrooms (whole, ends trimmed, enough to evenly fill the bottom of a large 12”x16” roasting pan or casserole)
- 1 lb. butter (divided into sixteen pieces)
- 10 whole garlic cloves
- 1 bunch fresh tarragon
- 1 bunch thyme
- 1/4 cup olive oil (good)
- 1/4 cup sunflower oil
- sea salt (to taste)
- 160 grams sliced shallots (thinly)
- 25 grams butter
- 30 grams cognac
- 500 grams heavy cream
- 25 grams Dijon mustard
- 25 grams worcestershire
- 27 grams base (beef demi-glace)
- black pepper (to taste, a lot)
- 2 skirt steaks (3- to 4-ounce each)
- salt
- 1/4 cup capers (chopped)
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