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The Lobster Crab and Shrimp Macaroni and Cheese
LIFE WITH SUSAN16Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 3 cups whole milk
- 1 Tbsp. butter
- 1/4 diced onion (cut and)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. extra virgin olive oil (or some virgin)
- 1 finely chopped garlic (or to cloves of fresh and)
- salt
- pepper
- 2 tsp. crab (some spicy boiled liquid)
- 3 cups cheese (grated Monterey)
- 3 cups mild cheddar (grated)
- 1 cup gruyère cheese
- 1 lb. shrimp (it should be raw, deveined, and tailless)
- 3/4 lobster (Book of raw and precooked, that you need to cut into the piece)
- 3/4 crab (and make it into pieces.)
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