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The Lightest, Fluffiest and Most Cake-Like Pancakes Ever
CARROTS N' CAKE6Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pancake (365 Organic Buttermilk, & Waffle Mix, or Bisquick)
- 2/3 cup milk (I used almond milk)
- 1 Tbsp. oil (I used canola oil)
- 1 egg
- 1/4 cup sour cream (Greek yogurt will work too, but sour cream is so much better!)
- fresh blueberries (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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