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The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
FOOD REPUBLIC13Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. unsalted butter
- 2 yellow onions (diced)
- 5 cloves garlic (sliced)
- 2 lb. spinach
- 3 lb. artichoke hearts (cooked, drained)
- ground black pepper
- kosher salt
- 1 1/4 cups sour cream
- 1/2 cup aioli
- 2 cups grated Parmesan
- 1 lb. foie gras (cubes)
- 1/2 tsp. Tabasco
- 1 lemon
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium960mg40% |
| Potassium1080mg31% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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