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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree (cans)
- 12 evaporated milk (fluid oz. can)
- 3 eggs
- 1 cup white sugar
- 1/2 tsp. salt
- 4 tsp. pumpkin pie spice
- 1 spice cake mix (or, 18.25 oz. package yellow)
- 3/4 cup butter (see note)
- 1 cup chopped walnuts (or pecans)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1330mg55% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber7g28% |
| Sugars89g |
| Vitamin A360% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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