The Kitchenista's Best Buttermilk Biscuits

STORY OF A KITCHEN
10Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 3 cups white flour (SEE IMPORTANT NOTES BELOW*)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 tablespoons shortening (Angela recommends butter flavored. I use the plain.)
  • 8 tablespoons salted butter (European style, frozen, Ive used salted and unsalted and adjusted added salt)
  • 1 cup buttermilk
  • 1/2 cup heavy cream
  • 1 yolk
  • 1 large egg
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    NutritionView More

    340Calories
    Sodium26% DV630mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat0.5g
    Cholesterol90mg30%
    Sodium630mg26%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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