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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded zucchini (about 1 medium zucchini)
- 1 tsp. fine sea salt
- 1 Tbsp. coconut flour
- 2 large eggs
- 1 cup cheese (shredded sharp, about 4 ounces, or nutritional yeast if dairy-sensitive)
- 1/2 cup yellow onion (finely chopped)
- 1 tsp. smoked paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium810mg34% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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