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5Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pulled pork
- 2 Tbsp. olive oil
- 5 Tbsp. seasoning (your favorite, blend)
- salt (to taste)
- 12 oz. beer (or chicken stock)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jamie 3 years ago
It was delicious! I used pork butt rub as the seasoning with olive oil and let the 7 1/2 lb. butt marinate for 3 days. Slow cooked for 4 hours, crock pot for 3 1/2 hours with 1 cup apple cider vinegar, 1/4 cup A1 and 1/4 cup bbq sauce. Once it was done, pulled it apart and added bbq sauce to taste. My crew of firefighters loved it as it had that deep smoke flavor and tangy sauce mix and was really juicy!
Norma Murphy 3 years ago
Super easy and delicious. Mixed with sweet baby Ray’s. Served on kings Hawaiian sliders with coleslaw. Was a big hit at the party.