The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

FOOD REPUBLIC
18Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 3/4 cups mayonnaise (preferably Duke's)
  • 1 1/4 cups yellow mustard
  • 5 tablespoons ketchup
  • 1/2 cup bread and butter pickles (drained and cut into 1/8-inch dice)
  • 1/4 cup jalapeños (pickled, drained and cut into 1/8-inch dice)
  • 1 lemon
  • 1 tablespoon hot sauce (Husk)
  • kosher salt
  • ground black pepper
  • 2 tablespoons vinegar (pepper, preferably Texas Pete brand)
  • 3 pounds boneless chuck roast
  • 12 ounces flank steak (fresh)
  • 3 ounces bacon (preferably Benton's)
  • 3 tablespoons unsalted butter (at room temperature)
  • 10 burger buns (preferably potato rolls)
  • 1 cup white onion (shaved)
  • 20 slices american cheese
  • 50 bread and butter pickles
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