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The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.
FOOD REPUBLIC18Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups mayonnaise (preferably Duke's)
- 1 1/4 cups yellow mustard
- 5 Tbsp. ketchup
- 1/2 cup bread and butter pickles (drained and cut into 1/8-inch dice)
- 1/4 cup jalapeños (pickled, drained and cut into 1/8-inch dice)
- 1 lemon
- 1 Tbsp. hot sauce (Husk)
- kosher salt
- ground black pepper
- 2 Tbsp. vinegar (pepper, preferably Texas Pete brand)
- 3 lb. boneless chuck roast
- 12 oz. flank steak (fresh)
- 3 oz. bacon (preferably Benton's)
- 3 Tbsp. unsalted butter (at room temperature)
- 10 burger buns (preferably potato rolls)
- 1 cup white onion (shaved)
- 20 slices american cheese
- 50 bread and butter pickles
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