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Description
Came from a busy mom, who wanted to make a good for you, wholesome meal for her family.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (Diced)
- 1 carrot (Diced)
- 1 garlic clove (Minced)
- 3 Tbsp. olive oil
- 1/3 cup red wine
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- 1 lb. ground bison (The Honest Bison, or Ground Bison Steak)
- 28 oz. marinara sauce
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Directions
- Heat skillet and pour olive oil.
- Sautee onions and add garlic.
- Once onions have started sweating, add carrots and wine. Cook for 5 min until wine has reduced.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium1130mg32% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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