The Hirshon Veal Piccata

THE FOOD DICTATOR(2)
Bill Cowen: "Tasted fantastic! Didn’t have demi glacé but stil…" Read More
14Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup flour (all-purpose)
  • 4 slices veal (scalloppini, each about ⅛ inch thick – if you have an issue with veal, try chicken breast or pork filleta)
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1 shallot (minced)
  • 1/2 cup marsala wine
  • 2 tablespoons lemon juice
  • 2 teaspoons capers (rinsed and drained)
  • 1 clove garlic (finely minced)
  • 1 teaspoon veal (or to taste, preferred or chicken demiglace, optional but recommended)
  • 2 teaspoons Italian parsley leaves (fresh, minced)
  • salt
  • pepper
  • grated Parmesan (for garnish)
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bill Cowen 3 months ago
    Tasted fantastic! Didn’t have demi glacé but still great. I’ll make it again.
    Bonnie 7 months ago
    OMG! This meal was outstanding. Restaurant quality. Veal was melt in your mouth and sauce was so good. Liked using the Marsala wine, instead of white. Keeper!!

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