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14Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour (all-purpose)
- 4 slices veal (scalloppini, each about ⅛ inch thick – if you have an issue with veal, try chicken breast or pork filleta)
- 1 Tbsp. olive oil
- 4 Tbsp. butter
- 1 shallot (minced)
- 1/2 cup marsala wine
- 2 Tbsp. lemon juice
- 2 tsp. capers (rinsed and drained)
- 1 clove garlic (finely minced)
- 1 tsp. veal (or to taste, preferred or chicken demiglace, optional but recommended)
- 2 tsp. Italian parsley leaves (fresh, minced)
- salt
- pepper
- grated Parmesan (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium380mg16% |
Potassium200mg6% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bonnie 5 years ago
OMG! This meal was outstanding. Restaurant quality. Veal was melt in your mouth and sauce was so good. Liked using the Marsala wine, instead of white. Keeper!!