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The Hirshon Turkish Adana Ground Lamb Kebabs
THE FOOD DICTATOR19Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground lamb (top-quality)
- 1 lb. lamb (belly, ground)
- 2 Tbsp. chili flakes (urfa biber)
- 4 tsp. ground sumac
- 4 tsp. ground cumin (freshly-)
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. freshly ground black pepper
- 4 Tbsp. flat-leaf parsley (finely-chopped, stalks, NOT the leaves!)
- 3 peppers (Capia, red bell can be substituted, if you have to, minced)
- 2 banana peppers (minced)
- 6 garlic cloves (crushed)
- onions (Sumac)
- 2 onions (very thinly-sliced)
- 1/2 bunch flat leaf parsley (roughly chopped, plus extra for serving)
- 1 Tbsp. sumac
- flatbreads
- yogurt
- chilies
- tomatoes
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium300mg13% |
| Potassium980mg28% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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