The Hirshon Super Bowl ‘Pigskin’ Cracklins

Name: The Hirshon Super Bowl ‘Pigskin’ Cracklins
Total time: 45 min
Yield: 4
Ingredients: 2 pounds pork belly fatty, boneless, WITH skin - TFD prefers an heirloom breed such as Berkshire, aka kurobota or Gloucestershire Old…; 2 3/4 quarts peanut oil optional; 1/4 cup rendered bacon fat optional; 1 teaspoon salt Jane’s Krazy, preferred or kosher salt; 1/2 teaspoon fresh thyme flowers, TFD preference or if unavailable, use fresh thyme; 1/2 teaspoon fennel pollen if unavailable, use ⅛ tsp. freshly-ground star anise; 1/4 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 1/4 teaspoon celery seed freshly-ground; 1/8 teaspoon ground white pepper freshly-; 1/8 teaspoon freshly ground black pepper; 3/4 teaspoon chili powder Gebhardt’s; 1/8 teaspoon garlic powder black, TFD preference or regular garlic powder; 1 1/2 inches meat squares, then use score marks as guides to cut through, and fat underneath, resulting in 1 ½-inch cubes. You can hav…; 225 fat; oil; pork; spices; 425 pork degrees and add, again. Cook for another 3 to 5 minutes or until skin “cracks” or bubbles up.; cracklings; thyme; salt

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22Ingredients

45Minutes

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Ingredients

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4 SERVINGS

2 lb. pork belly (fatty, boneless, WITH skin - TFD prefers an heirloom breed such as Berkshire, aka kurobota or Gloucestershire Old Spot)

2 3/4 qt. peanut oil (optional)

1/4 cup rendered bacon fat (optional)

1 tsp. salt (Jane’s Krazy, preferred or kosher salt)

1/2 tsp. fresh thyme (flowers, TFD preference or if unavailable, use fresh thyme)

1/2 tsp. fennel pollen (if unavailable, use ⅛ tsp. freshly-ground star anise)

1/4 tsp. cayenne pepper

1/4 tsp. smoked paprika

1/4 tsp. celery seed (freshly-ground)

1/8 tsp. ground white pepper (freshly-)

1/8 tsp. freshly ground black pepper

3/4 tsp. chili powder (Gebhardt’s)

1/8 tsp. garlic powder (black, TFD preference or regular garlic powder)

1 1/2 inches meat (squares, then use score marks as guides to cut through, and fat underneath, resulting in 1 ½-inch cubes. You can have your butcher do this for you.)

225 fat

pork

spices

425 pork (degrees and add, again. Cook for another 3 to 5 minutes or until skin “cracks” or bubbles up.)

cracklings

thyme

salt

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The Hirshon Super Bowl ‘Pigskin’ Cracklins

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