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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. NY strip steak (cut, well-marbled, ideally Prime grade)
- 2 Tbsp. whole peppercorns (mixed, including black, white, dried green and pink)
- sea salt (Large flake)
- 1 tsp. vegetable oil
- 1 Tbsp. unsalted butter
- 2 Tbsp. shallots (minced)
- 2 Tbsp. calvados (preferred or Cognac)
- 1/3 cup beef stock (or dark chicken stock)
- 1 Tbsp. beef demiglace
- 1 Tbsp. unsalted butter (at room temperature)
- 2 tsp. green peppercorns (soft, mashed)
- flat leaf parsley (Chopped)
- watercress
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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