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The Hirshon Singapore Chili Crab
THE FOOD DICTATOR21Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crab
- 3 Tbsp. lard (preferred or peanut oil)
- 8 cloves garlic (finely chopped)
- 8 Fresno chilies (fresh red, finely chopped)
- 8 shallots (minced)
- 1 ginger (″ hunk of, minced)
- 8 macadamia nuts (finely chopped)
- 1/2 galangal (” hunk of, minced, or use ginger if unavailable)
- 1 tsp. shrimp paste (alternatively, you can use anchovy paste)
- 1 egg
- 2 spring onions (scallions, cut into finger length)
- 1 tsp. lime juice (freshly squeezed)
- 1 bunch coriander (plant, cilantro, chopped)
- 3/4 cup chicken stock (unsalted)
- 1/4 cup Shaoxing wine (or use dry sherry)
- 3 Tbsp. Heinz Chili Sauce
- 2 Tbsp. chili paste (Guilin, if not available, use Heinz chili sauce instead)
- 1 1/2 Tbsp. sugar (or to taste)
- 1 1/2 tsp. cornstarch
- red miso (1 tsp dark)
- 1/4 tsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol175mg58% |
Sodium1240mg52% |
Potassium2050mg59% |
Protein41g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A170% |
Vitamin C90% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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