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The Hirshon Sichuan Ma La Crawfish – 麻辣小龙虾
THE FOOD DICTATOR17Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. crawfish (whole and preferably live, rinsed well with fresh water if frozen or left to purge in fresh water for 1 hour if alive)
- 10 cloves garlic (peel the skin and lightly pound)
- 5 sprigs cilantro
- 5 slices fresh ginger
- 4 green onions (cut into 2 –inch segments)
- 2 Tbsp. soy sauce
- 2 cups chicken stock
- 2 Tbsp. Shaoxing rice wine
- 30 red chilies (dried, Chiles de Arbol work well here if you cannot find the right Chinese dried chiles)
- 1/3 cup Sichuan peppercorns
- 3 bay leaves
- 1 tsp. chicken bouillon powder
- 1 tsp. five spice powder
- 1 Tbsp. sugar
- 1/2 tsp. sesame oil
- 1 Tbsp. Sichuan peppercorn oil
- 1/4 cup peanut oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1000mg42% |
| Potassium1540mg44% |
| Protein74g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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