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The Hirshon Sichuan Bang Bang Chicken Salad – 棒棒鸡丝
THE FOOD DICTATOR20Ingredients
90Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. chicken breast halves (whole bone-in, skin-on split, 2 to 3 breast halves)
- 4 oz. mung bean (sheet, 100g)
- 1 japanese cucumber
- seasoning
- chicken
- kosher salt
- freshly ground black pepper
- 6 cloves garlic (smashed, divided)
- 6 whole scallions (2 roughly chopped, 4 thinly sliced at a sharp bias)
- 1 peeled fresh ginger (1-inch knob, thinly sliced)
- 2 tsp. Sichuan peppercorns (toasted whole)
- 1 Tbsp. sugar
- 2 tsp. sesame seeds (black or plain, plus more for garnish)
- 1 Tbsp. sesame paste (preferably Chinese)
- 1 Tbsp. soy sauce
- 4 tsp. chinkiang vinegar
- 1/8 cup chili oil (with sediment)
- 1/8 cup Sichuan peppercorn oil (Green)
- cilantro leaves (for garnish, optional)
- jalapeno (Very thinly sliced rings of red, for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium990mg41% |
| Potassium2030mg58% |
| Protein121g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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