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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- kosher salt (to taste)
- 1/3 cup olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 shallot (minced)
- freshly ground black pepper (to taste)
- 1 head bibb lettuce (or of Boston)
- 1 clove garlic (peeled and cut in half lengthwise)
- 1/2 cup fava beans (peeled, if you can’t find fava beans, use a few cooked new potatoes, cubed instead)
- 6 oz. baby beets (boiled until tender, peeled)
- 4 Tbsp. capers
- 8 oz. haricot verts (blanched)
- 2 heirloom tomatoes (large)
- 1/2 cup Niçoise olives (black)
- 8 radishes (small, trimmed and thinly sliced)
- 12 anchovy fillets (Ortiz brand strongly recommended, rinsed and drained, then cut into very thin strips)
- 4 hard boiled eggs (halved lengthwise)
- 1 cucumber (small, cut in half lengthwise, deseeded and then thinly sliced)
- 2 cans oil-packed tuna (or jars of high-quality, drained, again, I prefer Ortiz brand)
- 1/2 cup basil leaves (loosely packed, to garnish, optional)
- 1/4 cup scallions (thinly sliced, to garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium730mg30% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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