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The Hirshon Provençal Onion, Olive and Anchovy Tart – Pissaladière
THE FOOD DICTATOR16Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. water
- fine sea salt
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. rosemary (infused olive oil, TFD addition, use regular olive oil for traditional recipe)
- 1 Tbsp. oil (hot pepper, such as TFD’s Olio Santo, TFD addition, use olive oil for traditional recipe)
- 6 white onions (medium, about ¾ pound, cut into thin rings)
- 6 garlic cloves (plump, fresh, peeled and halved)
- 1 bunch parsley (celery leaves, fresh bay leaves and thyme sprigs tied in a bundle with cotton twine)
- 1 lb. bread dough (Basic)
- 1 tsp. yeast (instant or rapid-rise)
- 3 cups bread flour (or all-purpose, preferred, plus more as needed)
- 2 tsp. salt
- 2 Tbsp. olive oil
- 12 anchovy fillets (drained, rinsed and soaked in milk for 15 minutes – use Ortiz brand ONLY)
- 4 oz. black olives (best-quality, pitted and halved)
- 1 1/2 tsp. fresh thyme
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2390mg100% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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