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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 8 beets (small or 4 medium, about 1 lb.)
- 1 lb. green beans (topped and tailed)
- 1 head cauliflower (cut into large florets, about 1 to 1 ¼ lb. trimmed weight)
- 1 1/2 lb. baby carrots (peeled)
- 1 1/2 lb. small new potatoes (scrubbed)
- halibut
- cod fish
- 2 bunches radishes (greens and roots trimmed)
- Niçoise olives
- cooked chickpeas
- French bread
- 6 cloves garlic (peeled)
- 3 egg yolks
- 2 tsp. warm water
- 1 tsp. kosher salt
- 1 1/2 cups olive oil (extra virgin French)
- 3 Tbsp. capers (rinsed and patted dry with a paper towel)
- 1 cup olive oil
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