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The Hirshon Polish Creamed Mushrooms On Toast
THE FOOD DICTATOR13Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter
- 1 1/2 cups shallots (chopped)
- 1 1/2 lb. wild mushrooms (mixed fresh, the season, stemmed and sliced)
- 1 1/2 lb. white button mushrooms (sliced)
- 3/4 cup marsala (sweet, preferred JH note – I’d use a Bual or Malmsey or Sherry)
- 2 cups whipping cream (or more)
- 2 tsp. porcini powder
- fresh thyme leaves (to taste)
- sauce (Outerbridge’s Hot Pepper Sherry, or Tabasco, to taste)
- 1 head roasted garlic (pulp)
- 2 baguettes (French-bread, sliced)
- olive oil (Black Truffle)
- 3/4 cup fresh parsley (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium640mg27% |
| Potassium1630mg47% |
| Protein19g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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