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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sea bass fillets (or use flounder, fluke or snapper cut into 1-inch pieces)
- 1 tsp. salt
- 1/4 tsp. ground white pepper (freshly)
- 1/4 cup cilantro leaves (minced)
- 2 chiles (rocoto, seeds and stems removed, cut into rings, available at Latin American markets or substitute thin rings of serrano peppers)
- 2 pepper (Aji amarillo, ground to a paste, available at Latin American markets or 1 tablespoon Aji pepper paste from the jar)
- 5 cloves garlic (crushed through a press)
- 1 tsp. paprika
- 1 red onion (large, thinly sliced)
- 1 1/2 cups fresh lime juice
- 1/4 cup lemon juice
- 1/4 cup grapefruit juice (note – this lime/lemon/grapefruit juice combo is a replacement for bitter orange juice – if you can find them, use 2 cups of that juice instead)
- 1/2 lb. sweet potatoes (peeled and cut into 1-inch thick slices)
- 1/2 lb. purple potatoes (peeled and cut into 1-inch thick slices, substitute Yukon Gold, if you can’t find the purple ones)
- 3 ears fresh corn (cleaned and cut into 2-inch thick slices)
- lettuce leaves (Bibb)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium1120mg32% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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