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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork belly (skinless, boneless, preferably from an heirloom breed)
- 1/4 cup kosher salt
- 2 tsp. curing salt (pink)
- 1/4 cup acacia honey
- 1/4 cup bourbon (smoked vanilla sugar)
- 1 Tbsp. bay leaf (crushed)
- 2 Tbsp. pepper flakes (Urfa Bieber)
- 2 Tbsp. sweet paprika (smoked)
- 1 tsp. cumin seeds
- bourbon (in a clean spray bottle)
- pastrami seasoning
- 6 Tbsp. black peppercorns
- 3 Tbsp. white peppercorns
- 4 Tbsp. coriander seeds (whole)
- 2 Tbsp. nigella seeds
- 1 Tbsp. seeds (ajwain)
- maple syrup
- bacon
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