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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. brisket (fat cap still on)
- olive oil
- 1 Tbsp. dried thyme
- 2 Tbsp. seasoning salt (Jane's Krazy)
- 1/2 tsp. bay leaves (powdered)
- 1/4 tsp. sumac (powdered)
- 1/4 tsp. Chinese 5 spice
- 1/4 tsp. file powder
- 2 1/2 Tbsp. brisket (approximately for the, save the rest for other uses)
- 2 onions (large)
- 1 lb. baby potatoes
- 1 bunch carrots (chopped thin)
- 2 parsnips (small sliced)
- 1 sliced leek
- 2 Tbsp. tomato paste
- 1 Tbsp. chili paste with garlic
- 4 peppadew peppers
- 2 Tbsp. liquid (from the jar of peppadew peppers)
- 3 Tbsp. absinthe
- 1 btl. pinot noir
- 1/2 cup demiglace
- 5 cups chicken stock (combined)
- 3 Tbsp. roasted garlic (and onion jam)
- 4 Tbsp. chutney
- 1 fresh bay leaves (branch, (4-5))
- 1 bunch fresh thyme
- 1 rosemary (branch)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium900mg38% |
| Potassium2980mg85% |
| Protein89g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber14g56% |
| Sugars37g |
| Vitamin A360% |
| Vitamin C250% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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