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The Hirshon Norwegian Meatballs with Gravy – Kjøttkaker Med Brunsaus
THE FOOD DICTATOR25Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. lean ground beef
- 5/16 lb. ground pork
- 5/16 lb. ground veal (if veal is unavailable you can replace it with more beef and pork)
- 1 egg
- 5/8 cup bread crumbs (preferred or for a modern touch, try Panko bread crumbs)
- 1/2 cup whole milk
- 1/2 onion (large, grated on a box grater)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. allspice
- 6 Tbsp. butter (TFD prefers ghee for this recipe to avoid burning the butter solids)
- 1/4 cup flour
- 4 cups beef broth
- 1/2 onion (skin removed but left intact)
- 1/4 cup sour cream
- 2 Tbsp. dark beer
- 2 tsp. syrup (Spruce tip, highly optional)
- 1 dash gravy browning (agent such as Kitchen Bouquet)
- 3 slices gjetost (Norwegian brown goat cheese - in the States, try Ski Queen brand)
- salt
- pepper
- parsley (Minced, to garnish, optional)
- lingonberry jam (to garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol195mg65% |
Sodium1930mg80% |
Potassium740mg21% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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