The Hirshon Norwegian Fish and Root Vegetable Chowder – Bergensk Fiskesuppe

Name: The Hirshon Norwegian Fish and Root Vegetable Chowder – Bergensk Fiskesuppe
Total time: 1 h 10 min
Yield: 4
Ingredients: 6 tablespoons clarified butter; 3 cups fish stock; 2 cups milk; 1 cup heavy cream; 1 tablespoon flour; 2 carrots diced into ½-inch cubes; 4 new potatoes medium, peeled and cut into 1" pieces; 2 celery stalks sliced; 1 celeriac small, peeled and diced into ½-inch cubes; 1 parsley root or parsnip, diced into ½-inch cubes; 2 leeks white and pale green parts only, sliced 1⁄4" thick; 2/3 pound cod fillet skin and bones removed cut into 1-inch cubes; 2/3 pound monkfish tail cut into 1-inch cubes; 1/3 pound dumplings fish, see below for recipe; 2 tablespoons vinegar; 1 bottle horseradish; 1 tablespoon sugar to taste; 1 1/2 tablespoons worcestershire sauce; 1/3 cup dill chopped, plus more for garnish; 1/4 cup parsley leaves chopped; salt; ground white pepper; 1 handful minced chives to garnish, optional; 1/3 pound cod fillet skin and bones removed; 1 small egg; 1 tablespoon corn flour; salt; white pepper

THE FOOD DICTATOR

28Ingredients

70Minutes

1070Calories

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Ingredients

US|METRIC

4 SERVINGS

6 Tbsp. clarified butter

3 cups fish stock

2 cups milk

1 cup heavy cream

1 Tbsp. flour

2 carrots (diced into ½-inch cubes)

4 new potatoes (medium, peeled and cut into 1" pieces)

2 celery stalks (sliced)

1 celeriac (small, peeled and diced into ½-inch cubes)

1 parsley root (or parsnip, diced into ½-inch cubes)

2 leeks (white and pale green parts only, sliced 1⁄4" thick)

2/3 lb. cod fillet (skin and bones removed cut into 1-inch cubes)

2/3 lb. monkfish (tail cut into 1-inch cubes)

1/3 lb. dumplings (fish, see below for recipe)

2 Tbsp. vinegar

1 btl. horseradish

1 Tbsp. sugar (to taste)

1 1/2 Tbsp. worcestershire sauce

1/3 cup dill (chopped, plus more for garnish)

1/4 cup parsley leaves (chopped)

salt

ground white pepper

1 handful minced chives (to garnish, optional)

1/3 lb. cod fillet (skin and bones removed)

1 small egg

1 Tbsp. corn flour

salt

white pepper

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NutritionView More

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1070Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1070Calories from Fat490

% DAILY VALUE

Total Fat54g83%

Saturated Fat29g145%

Trans Fat

Cholesterol305mg102%

Sodium1650mg69%

Potassium2630mg75%

Protein60g

Calories from Fat490

% DAILY VALUE

Total Carbohydrate90g30%

Dietary Fiber11g44%

Sugars19g

Vitamin A170%

Vitamin C110%

Calcium50%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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The Hirshon Norwegian Fish and Root Vegetable Chowder – Bergensk Fiskesuppe

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