The Hirshon Northern Mexican Drunken Salsa with 3 Alcohols – Salsa Borracha Norteña

THE FOOD DICTATOR
17Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 2 chilies (dried mulato)
  • 4 chilies (dried pasilla)
  • 1 tablespoon beef fat
  • lard
  • 2 cloves garlic (roasted on a comal or griddle until lightly blackened, then peeled)
  • 1 clove garlic (peeled)
  • 3 Heirloom tomatoes (roundish, roasted on a comal or griddle until lightly blackened, left unpeeled and cores removed)
  • 2 leaves (fresh epazote)
  • 3 tablespoons white onion (minced)
  • 1 teaspoon salt
  • 1 tablespoon dark brown sugar (or piloncillo)
  • 1/2 cup pineapple juice
  • 5 tablespoons beer (not a dark or brown beer)
  • 2 tablespoons white tequila
  • 1 tablespoon mezcal (decent, if you don’t want the smoky flavor, substitute beer instead)
  • 3/4 cup cheese (panella, cut into a small dice, ¼-inch or less)
  • cilantro leaves (Minced, for garnish)
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    NutritionView More

    240Calories
    Sodium41% DV990mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium990mg41%
    Potassium440mg13%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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