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Mexican Drunken Salsa with 3 Alcohols – Salsa Borracha Norteña
THE FOOD DICTATOR17Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chilies (dried mulato)
- 4 chilies (dried pasilla)
- 1 Tbsp. beef fat
- lard
- 2 cloves garlic (roasted on a comal or griddle until lightly blackened, then peeled)
- 1 clove garlic (peeled)
- 3 Heirloom tomatoes (roundish, roasted on a comal or griddle until lightly blackened, left unpeeled and cores removed)
- 2 epazote
- 3 Tbsp. white onion (minced)
- 1 tsp. salt
- 1 Tbsp. dark brown sugar (or piloncillo)
- 1/2 cup pineapple juice
- 5 Tbsp. beer (not a dark or brown beer)
- 2 Tbsp. white tequila
- 1 Tbsp. mezcal (decent, if you don’t want the smoky flavor, substitute beer instead)
- 3/4 cup cheese (panella, cut into a small dice, ¼-inch or less)
- cilantro leaves (Minced, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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