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Ingredients
US|METRIC
4 SERVINGS
- 9 greens (types of, ideal but use at least five of these: 1 bunch each: collard greens, mustard greens, turnip greens, bottom parts only, green onions, parsley, watercress, spinach, small head of green cabbage, carrot tops)
- 2 onions (medium, chopped, about 3 cups)
- 8 cloves garlic (crushed and chopped)
- 1 1/2 gal. chicken stock (preferred or bottled water)
- 5 Tbsp. flour
- 1 lb. kielbasa
- 1 lb. virginia ham (in 1 piece)
- 1 lb. veal (lean)
- 1 lb. hot sausage (chaurice is ideal)
- 1 ham bone (large, optional but recommended)
- 2 tsp. salt
- 1 tsp. marjoram (dried)
- 1 tsp. dried thyme
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground cayenne
- 4 whole bay leaves
- 12 whole allspice
- 4 whole cloves
- 2 tsp. file powder
- rice (Boiled, for serving)
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