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The Hirshon Namibian Spicy Beef BBQ – Kapana
THE FOOD DICTATOR22Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly-cut in ½ lengthwise)
- 1/3 lb. beef fat (top-quality pieces of white)
- seasoning (Piri-Piri)
- 1/2 cup Maldon Sea Salt Flakes
- 1/8 cup coriander seeds (freshly-ground)
- 1/4 cup smoked paprika
- 1/8 cup dried thyme leaves
- 1/8 cup garlic powder
- 3 Tbsp. pepper flakes (Aleppo)
- 2 Tbsp. piri piri powder (freshly-ground)
- 1 Tbsp. chipotle powder
- 2 1/2 Tbsp. fennel seeds (freshly-ground)
- 1/2 nutmeg (microplaned)
- 2 Tbsp. onion powder
- 1/2 Tbsp. mustard seeds (freshly-ground)
- 1/2 Tbsp. ground white pepper (freshly-)
- 1/2 Tbsp. freshly ground black pepper
- 2 Heirloom tomatoes (de-seeded and chopped finely)
- 1 onion (chopped finely)
- 1 jalapeño pepper (de-seeded and chopped finely)
- 1 Tbsp. oil
- 1/2 Tbsp. white vinegar
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