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The Hirshon Melton Mowbray Pork Pie
THE FOOD DICTATOR27Ingredients
┅Seconds
2090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. pork shoulder (boned, reserve bones for stock)
- 9 oz. pork belly
- 9 oz. streaky bacon
- 2 thyme (bushy sprigs of)
- 2 sage leaves
- 1/2 tsp. mace (ground)
- 1/2 tsp. ground white pepper
- 1/2 tsp. ground cloves
- 2 pinches ground nutmeg (good)
- 6 fillets anchovy (Ortiz brand strongly preferred)
- 1 tsp. kosher salt (or sea salt)
- 1 tsp. cracked black pepper (coarsely)
- 200 grams lard
- 220 grams water
- 575 grams flour
- 1 beaten egg
- 8 inches cake (/20cm)
- pork bones
- 2 pig (’s trotters, cleaned and cut in half)
- 1 onion (halved)
- 1 bay leaf
- 1 small carrot (cut into pieces)
- 1 bunch parsley (small, stalks)
- 1 rib celery (cut in half)
- 6 black peppercorns
- 1 cup marsala wine
- water (to cover)
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2090Calories from Fat1200 |
% DAILY VALUE |
Total Fat133g205% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol330mg110% |
Sodium1390mg58% |
Potassium1610mg46% |
Protein82g |
Calories from Fat1200 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A70% |
Vitamin C45% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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