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The Hirshon Italian Veal Saltimbocca, Continental-Style
THE FOOD DICTATOR13Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 32 oz. veal cutlets (pounded into ¼-inch thickness, preferably from the veal top round)
- 8 sage leaves (large)
- 8 slices proscuitto (thinly sliced)
- 8 slices val (D'Aosta Fontina cheese)
- 1/2 cup Madeira wine (Bual)
- 1 cup veal stock (or beef stock)
- 1 Tbsp. unsalted butter
- 1 Tbsp. veal demi glace
- 1/4 cup fresh parsley (finely chopped)
- kosher salt
- freshly ground pepper
- fresh thyme (flowers, optional - for garnish)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1060mg44% |
| Potassium1070mg31% |
| Protein50g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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