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The Hirshon Hungarian Sausage – Gyulai Kolbász
THE FOOD DICTATOR20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork
- 2 1/3 lean meat
- 2 lb. beef
- 2 1/3 lean meat
- 1 beer (scant cup cold)
- 3 Tbsp. hickory smoke (liquid)
- 1 Tbsp. fresh ground black pepper
- 1 Tbsp. ground white pepper (fresh)
- 1 1/2 Tbsp. crushed red pepper (TFD prefers smoked Bukovo chili flakes from Daphnis and Chloe)
- 2 Tbsp. Hungarian paprika
- 1/2 Tbsp. Hungarian paprika (sweet)
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. salt
- 1 tsp. bay leaves (ground)
- 1 tsp. fennel seeds (cracked whole)
- 1 tsp. caraway seeds (cracked)
- 1 tsp. mustard seeds (whole)
- 1 tsp. coriander seeds (cracked)
- 1 tsp. brown sugar
- 1 tsp. ground thyme
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