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The Hirshon Hungarian Chicken Paprikash – Paprikás Csirke
THE FOOD DICTATOR17Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pork lard (you can also use sunflower oil, which is equally traditional)
- 3 lb. chicken pieces
- bone
- 2 yellow onions (medium, very finely chopped)
- 2 cloves garlic (finely minced)
- 2 Roma tomatoes (seeds removed and very finely diced)
- 1 hungarian wax pepper (GREATLY preferred or Italian Cubanelle pepper, diced, either are optional but strongly recommended)
- 4 Tbsp. sweet Hungarian paprika
- 2 Tbsp. sweet paprika
- 1 3/4 cups chicken broth (preferably homemade or at least low-salt if store-bought)
- 1/4 cup white wine (Hungarian Furmint, preferred or you can substitute an off-dry Riesling)
- 1 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. all-purpose flour
- 3/4 cup full fat sour cream (room temperature to avoid lumps – TFD endorses only Daisy brand!)
- 1/4 cup heavy whipping cream
- 1 sprig fresh marjoram (TFD addition – leave out for classic recipe)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1200mg50% |
| Potassium1230mg35% |
| Protein71g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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