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The Hirshon Hawaiian Chili Pepper Water – Kai Nīoi
THE FOOD DICTATOR9Ingredients
25Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pineapple (Hint Water, TFD’s preference or bottled water)
- 2 oz. white vinegar
- 1 tsp. Hawaiian sea salt (– you can substitute any sea salt or kosher salt)
- 8 peppers (–12 Guam Boonie, TFD’s preference or Hawaiian chili peppers, lightly-crushed, not so hot or sliced, HOT!, you can use up to 20 of either kind of pepper, if you’re insane – you CAN also sub in other spicy chili peppers to your preference)
- 2 cloves garlic (sliced)
- 2 slices ginger (washed fresh Hawaiian, lightly-smashed)
- soy sauce (Splash of)
- Worcestershire sauce (Splash of)
- seaweed (A goodly pinch of dried ogo, optional but TFD very much likes it)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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