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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ahi tuna (sashimi-grade, finely diced)
- 1/3 cup scallions (slivered)
- 1/3 cup maui (minced, Vidalia or Walla Walla onion)
- 2 1/2 Tbsp. seaweed (chopped ogo, preferred or dried nori seaweed flakes)
- 1 tsp. pepper flakes (Aleppo)
- 1/2 tsp. Yuzu kosho (if unavailable, use Aleppo pepper flakes)
- 1 tsp. dark sesame oil (Kadoya brand preferred)
- 1/4 tsp. oyster sauce (optional, or use Japanese soy sauce instead)
- 1/4 tsp. Japanese soy sauce
- 1 3/4 tsp. roasted cashew nuts (finely chopped salted)
- 1/2 tsp. salt (Hawaiian red, flakes or sea salt flakes)
- 4 shiso leaves (cut into slivers, chiffonade)
- 1 tsp. wasabi (green tobiko)
- 1 tsp. Tobiko (orange)
- 1 tsp. yuzu (yellow tobiko, or just use 3 teaspoons of orange tobiko instead of 3 different tobikos if you so prefer)
- 1 avocado (diced and tossed with a bit of lime juice to prevent discoloration)
- mustard (Some, or radish sprouts)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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